Kakheti · Food & wine tour
Georgian Wine & Culinary Tour — Qvevri Wine, Supra & Cooking
Taste 8,000 years of winemaking tradition — qvevri wines, a hands-on cooking class and a real Georgian feast.
- Duration9–10 hours
- DistanceKakheti or Tbilisi area
- Best timeAll year · harvest season September–October
Tour highlights
- Qvevri winemaking — inscribed by UNESCO as Intangible Cultural Heritage
- Tastings at family and boutique wineries
- Khinkali or churchkhela masterclass
- Traditional supra with a tamada toast
Route & itinerary
Family winery
See the qvevri buried in the marani and taste from it.
Masterclass
Fold your own khinkali or make churchkhela.
Supra lunch
Georgian feast with toasts and polyphonic songs (where available).
Boutique winery
Second tasting of amber and red wines.
The route is flexible — it’s your private car. Add, skip or swap stops in your message.
What’s included
- Private car with a professional driver — only your group
- Pick-up and drop-off at your hotel in Tbilisi
- Fuel, parking and tolls
- Free stops for photos along the way
- Bottled water in the car
- Entrance tickets, cable cars and boat rides
- Meals and wine tastings (we recommend the best local places)
- Licensed guide (available on request)
Choose your vehicle
Every Wine & Culinary Tour tour is private. The price is per car, not per person — so the more friends, the better the deal.
Sedan
1–3 passengers
Minivan
4–7 passengers
Sprinter
8–18 passengers
Good to know
Is the driver drinking with us?
Never — your driver stays sober so you can enjoy every tasting safely.
Are vegetarian options available?
Yes, Georgian cuisine has many vegetarian dishes. Mention diets or allergies in your message.
